Estéfani García-Ríos
Institute of Agrochemistry and Food technology
40 papers found
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Sulfur dioxide resistance in Saccharomyces cerevisiae: beyond SSU1
Download from doi.orgA new chromosomal rearrangement improves the adaptation of wine yeasts to sulfite
Download from api.wiley.comMechanisms of Yeast Adaptation to Wine Fermentations
UploadThe genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae
Download from link.springer.comCorrelation between Low Temperature Adaptation and Oxidative Stress in Saccharomyces cerevisiae
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