Hyun-Gyun Yuk
0000-0001-9841-7899
Korea National University of Transportation
74 papers found
Refreshing results…
Survival of an emerging foodborne pathogen: Group B Streptococcus (GBS) serotype III sequence type (ST) 283—under simulated partial cooking and gastric fluid conditions
Prevalence, sequence types, antibiotic resistance and, gyrA mutations of Salmonella isolated from retail fresh chicken meat in Singapore
Effect of Pseudomonas aeruginosa on the sanitizer sensitivity of Salmonella Enteritidis biofilm cells in chicken juice
Inactivation and changes in metabolic profile of selected foodborne bacteria by 460 nm LED illumination
Biofilm formation by Salmonella Enteritidis in a simulated liquid egg processing environment and its sensitivity to chlorine and hot water treatment
Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment
Inactivation by 405$±$5 nm light emitting diode on Escherichia coli O157: H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrity
Antibacterial effect and mechanism of high-intensity 405±5nm light emitting diode on Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus under refrigerated condition
Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths
Internalization of Salmonella enterica by tomato fruit
Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus)
Application of Light-Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety
Evaluation of Commercial Kit Based on Loop-Mediated Isothermal Amplification for Rapid Detection of Low Levels of Uninjured and Injured Salmonella on Duck Meat, Bean Sprouts, and Fishballs in Singapore
Preacclimation alters Salmonella Enteritidis surface properties and its initial attachment to food contact surfaces
Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST
Kinetics of bacterial inactivation by 405 nm and 520 nm light emitting diodes and the role of endogenous coproporphyrin on bacterial susceptibility
Antioxidant activity of a hydrothermal extract from watermelons
Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to lethal heat and acid stress
Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings
Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression
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