Nathalie Gontard
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91 papers found
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Thermal properties of fish myofibrillar protein-based films as affected by moisture content
Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers
Relative humidity and temperature effects on mechanical and water vapor barrier properties of myofibrillar protein-based films
Functional Properties of Myofibrillar Protein-based Biopackaging as Affected by Film Thickness
Prolongation of the Shelf-life of Perishable Food Products using Biodegradable Films and Coatings
Rheological Model for the Mechanical Properties of Myofibrillar Protein-Based Films
Stability of Myofibrillar Protein-Based Biopackagings During Storage
Edible films and coatings as active layers
Edible Wheat Gluten Films: Optimization of the Main Process Variables and Improvement of Water Vapor Barrier Properties by Combining Gluten Proteins with Lipids
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology
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