J. Basilio Heredia

Papers authored by J. Basilio Heredia

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2021 José Andrés Galeana-López, Cynthia E. Lizárraga-Velázquez, Crisantema Hernández

, Nayely Leyva-López

, J. Basilio Heredia

Corn Husk Phenolics Modulate Hepatic Antioxidant Response in Nile Tilapia (Oreochromis niloticus) Exposed to Hypoxia

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Manuel Adrian Picos-Salas

, José Basilio Heredia

, Nayely Leyva-López

, Dulce Libna Ambriz-Pérez, Erick Paul Gutiérrez-Grijalva

Extraction Processes Affect the Composition and Bioavailability of Flavones from Lamiaceae Plants: A Comprehensive Review

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Luis Angel Cabanillas-Bojórquez, Erick Paul Gutiérrez-Grijalva

, Gustavo Adolfo González-Aguilar

, Leticia Xochitl López-Martinez

, Ramón Ignacio Castillo-López, Pedro de Jesús Bastidas-Bastidas

, José Basilio Heredia

Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity

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This paper was not found in any repository, but could be made available legally by the author.

Manuel A. Picos-Salas

, Erick P. Gutiérrez-Grijalva

, Benigno Valdez-Torres

, Miguel A. Angulo-Escalante

, Leticia X. López-Martínez

, Francisco Delgado-Vargas

, J. Basilio Heredia

Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity

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2020 Gitishree Das, Kyung Jik Lim, Ourlad Alzeus G. Tantengco

, Harold M. Carag, Sandra Gonçalves, Anabela Romano, Swagat Kumar Das, Ericsson Coy‐Barrera, Han‐Seung Shin, Erick Paul Gutiérrez‐Grijalva

, J. Basilio Heredia

, Jayanta Kumar Patra

Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties

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Sara Avilés-Gaxiola

, Erick P. Gutiérrez-Grijalva

, Josefina León-Felix

, Miguel A. Angulo-Escalante

, J. Basilio Heredia

Peptides in Colorectal Cancer: Current State of Knowledge

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Jeny Hinojosa-Gómez, César San Martín-Hernández, José B. Heredia

, Josefina León-Félix

, Tomás Osuna-Enciso, María D. Muy-Rangel

Anthocyanin Induction by Drought Stress in the Calyx of Roselle Cultivars

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Edith Salazar-Villa, Lilia Alcaraz-Meléndez, Josefina León-Félix, José Basilio Heredia

, Federico Soto-Landeros, Miguel A. Angulo-Escalante

Morphological variability and oil content of Jatropha platyphylla Müll. Arg. germplasm as determined using multivariate analysis

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Cb Castro-Tamayo

, Fg Rios-Rincón

, Ri Castillo-Lopez

, G. Contreras-Pérez

, Rm Molina-Barrios

, Jb Heredia

, Mdi Muy-Rangel

, Jj Portillo-Loera

Effect of Essential Fatty Acid Proportion in Feed on Productive and Reproductive Performance of Japanese Quail (Coturnix coturnix japonica)

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2019 Cynthia Lizarraga, Crisantema Hernandez, Gustavo Gonzalez, Jose Heredia

Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)

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Sergio M. Méndez-Zúñiga, Joel E. Corrales-García, Erick P. Gutiérrez-Grijalva

, Rosario García-Mateos, Verónica Pérez-Rubio, José Basilio Heredia

Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions

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Pablo Alan Rodríguez-Salinas, Francisco Zavala-García, Vania Urías-Orona, Dolores Muy-Rangel, José Basilio Heredia

, Guillermo Niño-Medina

Chromatic, Nutritional and Nutraceutical Properties of Pigmented Native Maize (Zea mays L.) Genotypes from the Northeast of Mexico

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Claudia Barraza-Elenes

, Irma L. Camacho-Hernández, Elhadi M. Yahia, José J. Zazueta-Morales, Ernesto Aguilar-Palazuelos, J. Basilio Heredia

, Dolores Muy-Rangel, Carlos I. Delgado-Nieblas, Armando Carrillo-López

Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse

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Gabriela Vazquez‐Olivo, Marilena Antunes‐Ricardo, Janet A. Gutiérrez‐Uribe, Tomás Osuna‐Enciso, Josefina León‐Félix, José Basilio Heredia

Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark ( Mangifera indica L.)

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Alejandra Nabil Alvarado-López

, Leobardo Manuel Gómez-Oliván

, J. Basilio Heredia

, Ramiro Baeza-Jiménez

, Hugo Sergio Garcia-Galindo

, Leticia Xochitl Lopez-Martinez

Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico

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2018 Jacqueline Ruiz Canizales, José Basilio Heredia

, J. Abraham Domínguez Avila, Tomás J. Madera Santana, Mónica A. Villegas Ochoa, R. Maribel Robles Sánchez, Gustavo A. González Aguilar

Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release

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Jeny Hinojosa-Gómez, César San Martin-Hernández, José B. Heredia

, Josefina León-Félix, Tomás Osuna-Enciso, María D. Muy-Rangel

Roselle (Hibiscus sabdariffa L.) cultivars calyx produced hydroponically: Physicochemical and nutricional quality

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Gabriela Vazquez‐Olivo, Erick P. Gutiérrez‐Grijalva

, José Basilio Heredia

Prebiotic compounds from agro‐industrial by‐products

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Daniela D. Herrera-Balandrano, Juan G. Báez-González, Elizabeth Carvajal-Millán, Dolores Muy-Rangel, Vania Urías-Orona, Ana L. Martínez-López

, Jorge A. Márquez-Escalante, José B. Heredia

, Trust Beta, Guillermo Niño-Medina

Alkali-Extracted Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Synonymous with Soluble Antioxidant Dietary Fiber

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Manuel Alejandro Uranga-Soto, José Benigno Valdez-Torres, Manuel Alonzo Báez-Sañudo, José Basilio Heredia

, Jorge Humberto Siller-Cepeda, María Dolores Muy-Rangel

Optimizing feedstock mixtures of livestock farming wastes to enhance methane yield in biogas production by co-digestion

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Papers authored by J. Basilio Heredia