Gail Bornhorst
0000-0002-0852-826X
26 papers found
Refreshing results…
Fracture properties of foods: Experimental considerations and applications to mastication
Buffering capacity of protein-based model food systems in the context of gastric digestion
Fatty acid bioaccessibility and structural breakdown fromin vitrodigestion of almond particles
Modeling the softening of carbohydrate-based foods during simulated gastric digestion
Mass transport processes in orange-fleshed sweet potatoes leading to structural changes during in vitro gastric digestion
Acid and moisture uptake in steamed and boiled sweet potatoes and associated structural changes during in vitro gastric digestion
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