Gail Bornhorst
0000-0002-0852-826X
26 papers found
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A review of the use of numerical analysis in stomach modeling
An empirical evaluation of simulated gastrointestinal digestion platforms for use in plant breeding, using common bean (Phaseolus vulgarisL.) as a model
Understanding the physical breakdown and catechin bioaccessibility of third generation extruded snacks enriched with catechin using the human gastric simulator
Sequence characterization ofT,Bip, andPhbwdemonstrates the role of MYB-bHLH-WD40 complexes and temperature in common bean seed color pattern formation
Robust UHPLC-(ESI+)-MS/MS Method for Simultaneous Analysis of Glucoraphanin, Sulforaphane, and Sulforaphane Metabolites in Biological Samples
Comparison of four digestion protocols on the physical characteristics of gastric digesta from cooked couscous using the Human Gastric Simulator
Evaluation of the performance of the human gastric simulator using durum wheat-based foods of contrasting food structure
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
Starch and protein hydrolysis in cooked quinoa (Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion
Fate of Phytometabolites of Antibiotics during In Vitro Digestion and Implications for Human Health
Characterization of raft-forming alginate suspensions formed in HCl or model food systems at varying pH levels to better simulate gastric postprandial conditions
Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations
Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model
Breakdown Mechanisms of Whey Protein Gels during Dynamic in Vitro Gastric Digestion
Food buffering capacity: quantification methods and its importance in digestion and health
Nondestructive characterization of structural changes during in vitro gastric digestion of apples using 3D time-series micro-computed tomography
Interactions between whey proteins and cranberry juice after thermal or non-thermal processing duringin vitrogastrointestinal digestion
Pearl millet (Pennisetum glaucum) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysis
Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestion
Characterization of individual particle movement during in vitro gastric digestion in the Human Gastric Simulator (HGS)
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