Franco Famiani
0000-0002-9634-7951
142 papers found
Refreshing results…
Towards a National Food Sovereignty Plan: Application of a new Decision Support System for food planning and governance
Combining analysis of fatty acid composition and δ13C in extra-virgin olive oils as affected by harvest period and cultivar: Possible use in traceability studies
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil
Factors affecting Venturia oleaginea infections on olive and effects of the disease on floral biology
Fruit size in different plum species (genus Prunus L.) is determined by post-bloom developmental processes and not by ovary characteristics at anthesis
Quality and Nutritional Compounds of Prunus Cerasus L. Var. Austera Fruit Grown in Central Italy
The cost of flowering in olive (Olea europaea L.)
Cultivar discrimination, fatty acid profile and carotenoid characterization of monovarietal olive oils by Raman spectroscopy at a single glance
Artisanal alcoholic beverages made with Vitis tiliifolia grape in Mexico,Bebidas alcohólicas artesanales elaboradas con uva Vitis tiliifolia en México
Sprouting olive ( Olea europaea L.) seeds as a source of antioxidants from residual whole stones
Gluconeogenesis and nitrogen metabolism in maize
Reply to Saumitou-Laprade et al. (2017) “Controlling for genetic identity of varieties, pollen contamination and stigma receptivity is essential to characterize the self-incompatibility system of Olea europaea L.”. Eva:https://doi.org/10.1111/eva.12498
Partitioning of Dry Matter into Fruit Explains Cultivar Differences in Vigor in Young Olive ( Olea europaea L.) Trees
Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction
Neem Oil Used as a “Complex Mixture” to Improve In Vitro Shoot Proliferation in Olive
Resource investments in reproductive growth proportionately limit investments in whole-tree vegetative growth in young olive trees with varying crop loads
Fruit production and branching density affect shoot and whole-tree wood to leaf biomass ratio in olive
Organic Acids in Fruits
The occurrence of phosphoenolpyruvate carboxykinase (PEPCK) in the pericarp of different grapevine genotypes and in grape leaves and developing seeds
Missing publications? Search for publications with a matching author name.