Luis Cuadros Rodríguez
investigacion.ugr.es
0000-0003-0162-7211
University of Granada
139 papers found
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Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography
Multivariate approach for the authentication of vanilla using infrared and raman spectroscopy
Multivariate thinking for optical microfluidic analytical devices – A tutorial review
Chromatographic fingerprinting by comprehensive two-dimensional chromatography: fundamentals and tools
Data mining/machine learning methods in foodomics
A perfect tandem: chemometric methods and microfluidic colorimetric twin sensors on paper. Beyond the traditional analytical approach
Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study
Intact charge variant analysis of ziv-aflibercept by cationic exchange liquid chromatography as a proof of concept: Comparison between volatile and non-volatile salts in the mobile phase
Leachables from plastic materials in contact with drugs. State of the art and review of current analytical approaches
Authentication of the geographical origin and the botanical variety of avocados using liquid chromatography fingerprinting and deep learning methods
The occurrence: A meaningful parameter to be considered in the validation of multivariate classification-based screening methods – Application for authenticating virgin olive oil
Validation requirements of screening analytical methods based on scenario-specified applicability indicators
Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics
Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics
Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree
Classification of olive oils according to their cultivars based on second-order data using LC-DAD
Comparative Stability Studies of Different Infliximab and Biosimilar CT-P13 Clinical Solutions by Combined Use of Physicochemical Analytical Techniques and Enzyme-Linked Immunosorbent Assay (ELISA)
Sensory quality control of dry-cured ham: A comprehensive methodology for sensory panel qualification and method validation
Development and validation of a (RP)UHPLC-UV-(HESI/Orbitrap)MS method for the identification and quantification of mixtures of intact therapeutical monoclonal antibodies using a monolithic column
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