Luis Cuadros Rodríguez

All papers authored by Luis Cuadros Rodríguez

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2024 Rosalía López-Ruiz, Ana M. Jimenez-Carvelo, Luis Cuadros-Rodríguez

The phospholipid chromatographic fingerprint: An analytical cutting-edge strategy in the distinguished characterization of olive oil

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2023 Alejandra Arroyo-Cerezo

, Ana M. Jiménez-Carvelo

, Antonio González-Casado, Itziar Ruisánchez

, Luis Cuadros-Rodríguez

The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

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This paper is made freely available by the publisher.

Sandra Martín-Torres

, Antonio González-Casado

, Miriam Medina-García

, María Soledad Medina-Vázquez

, Luis Cuadros-Rodríguez

A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach

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Fidel Ortega-Gavilán, Simone Squara, Chiara Cordero, Luis Cuadros-Rodríguez

, Mª Gracia Bagur-González

Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment

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2022 Simone Squara, Andrea Caratti, Fidel Ortega Gavilan, Paola Bolzoni, Nicola Spigolon, Giuseppe Genova, Giuseppe Castello, María Gracia Bagur González, Luis Cuadros-Rodriguez

, Carlo Bicchi, Chiara Cordero

Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment

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Christian Hazael Pérez-Beltrán, Guadalupe Pérez–Caballero, José M. Andrade, Luis Cuadros-Rodríguez

, Ana M. Jiménez-Carvelo

Non-targeted spatially offset Raman spectroscopy-based vanguard analytical method to authenticate spirits: White Tequilas as a case study

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Christian H. Pérez-Beltrán

, Ana M. Jiménez-Carvelo, Anabel Torrente-López, Natalia A. Navas, Luis Cuadros-Rodríguez

QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries

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Sandra Martín-Torres

, Juan Antonio Tello-Jiménez, Rafael López-Blanco

, Antonio González-Casado

, Luis Cuadros-Rodríguez

Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach

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Fidel Ortega-Gavilán

, Ana María Jiménez-Carvelo, Luis Cuadros-Rodríguez

, María Gracia Bagur-González, M. Gracia Bagur-Gonzalez

The chromatographic similarity profile – An innovative methodology to detect fraudulent blends of virgin olive oils

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Ana M. Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Sanae Bikrani, Wenyang Jia, Anastasios Koidis, Luis Cuadros-Rodríguez

Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products

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Christian H. Pérez-Beltrán, Ana M. Jiménez-Carvelo, Sandra Martín-Torres, Fidel Ortega-Gavilán, Luis Cuadros-Rodríguez

Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil

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Fidel Ortega-Gavilán, José Antonio García-Mesa, José Carlos Marzal-Fernández, Francisco J. Moreno-Ballesteros, Francisco P. Rodríguez-García, Antonio González-Casado, Luis Cuadros-Rodríguez

Innovative and thorough practice to certify reference materials for sensory defects of olive oil

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Sandra Martín-Torres, Laura Ruiz-Castro, Ana M. Jiménez-Carvelo, Luis Cuadros-Rodríguez

Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years

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Rosalía López-Ruiz, Roberto Romero-González, Sandra Martín-Torres, Ana M. Jimenez-Carvelo, Luis Cuadros-Rodríguez

, Antonia Garrido Frenich

Applying an instrument-agnostizing methodology for the standardization of pesticide quantitation using different liquid chromatography-mass spectrometry platforms: A case study

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2021 Luis Cuadros-Rodríguez

, Fidel Ortega-Gavilán, Sandra Martín-Torres, Alejandra Arroyo-Cerezo

, Ana M. Jiménez-Carvelo

Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges

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Alejandra Arroyo-Cerezo, Ana M. Jimenez-Carvelo, Antonio González-Casado

, Anastasios Koidis

, Luis Cuadros-Rodríguez

Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review

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Federico Stilo, Ana M. Jiménez-Carvelo

, Erica Liberto

, Carlo Bicchi, Stephen E. Reichenbach, Luis Cuadros-Rodríguez

, Chiara Cordero

Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils

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Anabel Torrente-López, Jesús Hermosilla, Natalia Navas

, Luis Cuadros-Rodríguez

, José Cabeza

, Antonio Salmerón-García

The Relevance of Monoclonal Antibodies in the Treatment of COVID-19

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Christian Hazael Pérez-Beltrán, Víctor M. Zúñiga-Arroyo, José M. Andrade

, Luis Cuadros-Rodríguez

, Guadalupe Pérez-Caballero, Ana M. Jiménez-Carvelo

A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment

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Luis Cuadros-Rodríguez

, Sandra Martín-Torres

, Fidel Ortega-Gavilán

, Ana M. Jiménez-Carvelo

, Rosalía López-Ruiz, Antonia Garrido-Frenich, M. Gracia Bagur-González

, Antonio González-Casado

Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography

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All papers authored by Luis Cuadros Rodríguez