Jana Kraft - Dissemin

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All papers authored by Jana Kraft

This paper is made freely available by the publisher.

2023 Nikki A. Ford, Paul Spagnuolo, Jana Kraft

ORCID

, Ella Bauer

Nutritional Composition of Hass Avocado Pulp

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This paper was not found in any repository, but could be made available legally by the author.

2022 Hilary J. Bethancourt

ORCID

, Kelsey A. Schmidt

ORCID

, Gail Cromer, Maggie S. Burhans

ORCID

, Jessica N. Kuzma

ORCID

, Derek K. Hagman

ORCID

, Imashi Fernando, Merideth Murray, Kristina M. Utzschneider

ORCID

ORCID

, Ross L. Prentice

ORCID

, Jana Kraft

ORCID

ORCID

Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial

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This paper was not found in any repository, but could be made available legally by the author.

This paper is made freely available by the publisher.

2021 Kelsey A. Schmidt, Gail Cromer, Maggie S. Burhans, Jessica N. Kuzma, Derek K. Hagman, Imashi Fernando, Merideth Murray, Kristina M. Utzschneider

ORCID

, Sarah Holte, Jana Kraft

ORCID

ORCID

Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial

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This paper is made freely available by the publisher.

Edward Marques

ORCID

, Heather M. Darby, Jana Kraft

ORCID

Benefits and Limitations of Non-Transgenic Micronutrient Biofortification Approaches

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This paper is made freely available by the publisher.

2020 Allison L. Unger, Korin Eckstrom

ORCID

, Thomas L. Jetton, Jana Kraft

ORCID

Facility-dependent metabolic phenotype and gut bacterial composition in CD-1 mice from a single vendor: A brief report

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This paper is made freely available by the publisher.

Victoria M. Taormina, Allison L. Unger, Morgan R. Schiksnis, Moises Torres-Gonzalez, Jana Kraft

ORCID

Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Allison L. Unger, Dana E. Bourne, Helen Walsh, Jana Kraft

ORCID

Fatty Acid Content of Retail Cow’s Milk in the Northeastern United States—What’s in It for the Consumer?

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This paper is made freely available by the publisher.

2019 Allison L. Unger, Korin Eckstrom

ORCID

, Thomas L. Jetton, Jana Kraft

ORCID

Colonic bacterial composition is sex-specific in aged CD-1 mice fed diets varying in fat quality

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