Yea-Ji Kim
0000-0003-0937-5100
3 papers found
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Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage
Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content
Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky
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