Camila Farías Castro
0000-0003-4899-9709
University of Chile
11 papers found
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Sustainable one-pot solvent-free enzymatic synthesis of capric acid-rich structured lipids to enhance the nutritional value of grape seed oil
Impact of dietary fiber fraction of chia seed supplementation on hepatic steatosis and other metabolic disturbances in a high-fat diet model
High linoleic acid levels in red blood cells predict a poor response to neoadjuvant chemotherapy in human epidermal growth factor receptor type 2-positive breast cancer patients
Effect of refining and pressing temperature on chemical attributes of canola oil produced in Chile
Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects
Dietary and Nutritional Interventions in Nonalcoholic Fatty Liver Disease in Pediatrics
Effect of a pescetarian and vegan diet on fatty acid composition in blood and spermatozoa in young healthy men
Potential Clinical Applications of Pro-Resolving Lipids Mediators from Docosahexaenoic Acid
Composición química y aplicaciones clínicas del aceite de oliva extra virgen
Composición química, características nutricionales y beneficios asociados al consumo de chía (Salvia hispanica L.)
Albahaca: Composición química y sus beneficios en salud
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