Xiaoting Zhai - Dissemin

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All papers authored by Xiaoting Zhai

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2022 Jing Wang, Mengru Li, Hui Wang, Wenjing Huang, Fang Li, Lili Wang, Chi-Tang Ho, Yanyan Zhang

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, Xiaoting Zhai

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, Xiaochun Wan

Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach

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Xiaoting Zhai

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, Michael Granvogl, Chi‐Tang Ho, Xiaochun Wan

Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques

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Zongde Jiang, Hui Zhang, Zisheng Han, Xiaoting Zhai

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, Chunyin Qin, Mingchun Wen, Guoping Lai, Chi-Tang Ho, Liang Zhang

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, Xiaochun Wan

Study on In Vitro Preparation and Taste Properties of N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols

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2021 Jilai Cui, Xiaoting Zhai

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, Danyang Guo, Wenkai Du, Ting Gao, Jie Zhou, Wilfried G. Schwab

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, Chuankui Song

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Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process

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2020 Xiaoting Zhai

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, Michael Granvogl

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Elucidation of the Impact of Different Drying Methods on the Key Odorants of Toona sinensis (A. Juss.) Roem. Using the Sensomics Approach

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Xiaoting Zhai

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, Michael Granvogl

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Key Odor-Active Compounds in Raw Green and Red Toona sinensis (A. Juss.) Roem. and Their Changes during Blanching

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2019 Xiaoting Zhai

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, Michael Granvogl

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Characterization of the Key Aroma Compounds in Two Differently Dried Toona sinensis (A. Juss.) Roem. by Means of the Molecular Sensory Science Concept

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2016 Xiao-Ting Zhai

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, Jia-Quan Chen, Cui-Hua Jiang, Jie Song, Dong-Yu Li, Hao Zhang, Xiao-Bin Jia, Wei Tan, Shu-Xia Wang, Yi Yang, Fen-Xia Zhu

Corydalis bungeana Turcz. attenuates LPS-induced inflammatory responses via the suppression of NF-κB signaling pathway in vitro and in vivo

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Xiao-Ting Zhai

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, Zhi-Yuan Zhang, Cui-Hua Jiang, Jia-Quan Chen, Ji-Qing Ye, Xiao-Bin Jia, Yi Yang, Qian Ni, Shu-Xia Wang, Jie Song, Fen-Xia Zhu

Nauclea officinalis inhibits inflammation in LPS-mediated RAW 264.7 macrophages by suppressing the NF-κB signaling pathway

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