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All papers authored by Andrea Milani

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2022 Paolo Lucci, Enrico Valli

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, Andrea Milani

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, Ana Srbinovska, Erica Moret

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, Sabrina Moret, Alessandra Bendini

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, Wenceslao Moreda, Tullia Gallina Toschi

ORCID

A Simplified SPE-GC-FID Method for Detection of Adulteration of Olive Oil with Sunflower Oil

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This paper is made freely available by the publisher.

2021 Enrico Valli, Andrea Milani

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, Ana Srbinovska, Erica Moret

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, Sabrina Moret, Alessandra Bendini

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, Wenceslao Moreda, Tullia Gallina Toschi

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, Paolo Lucci

In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils

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2020 Pierluigi Delmonte, Andrea Milani

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, John K. G. Kramer

Tutorial for the Characterization of Fatty Acid Methyl Esters by Gas Chromatography with Highly Polar Capillary Columns

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This paper is made freely available by the publisher.

Paolo Lucci, Stefano David

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, Chiara Conchione

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, Andrea Milani

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, Sabrina Moret, Deborah Pacetti, Lanfranco Conte

Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils

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Lanfranco Conte, Andrea Milani

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, Sonia Calligaris, Pierangela Rovellini

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, Paolo Lucci, Maria Cristina Nicoli

Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction

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Andrea Milani

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, Paolo Lucci, Martina Sedran, Erica Moret, Sabrina Moret, Lanfranco Conte

Improved method for determination of waxes in olive oils: reduction of silica and use of a less hazardous solvent

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2018 Pierluigi Delmonte, Andrea Milani

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, Shivani Bhangley

Structural Determination and Occurrence in Ahiflower Oil of Stearidonic Acid Trans Fatty Acids

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