Lenilton Santos Soares
0000-0002-5842-1209
Universidade Federal de Santa Catarina
6 papers found
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Development of poly(vinyl alcohol) nanofibers incorporated with aqueous plant extracts by solution blow spinning and their application as strawberry coatings
Vacuum curcumin infusion in cooked oysters ( Crassostrea gigas ) to increase their shelf life
Mussel (Perna perna ) Processing by an Alternative Method and Packaging Under Modified Atmosphere to Improve Physicochemical and Microbiological Characteristics: ALTERNATIVE METHOD FOR COOKING MUSSELS
Evaluation of CO2absorption and desorption rate in oysters (Cassostrea gigas) using the soluble gas stabilisation method
Application of CO2 in Perna perna Mussel: Evaluation of Absorption Mechanism During Soluble Gas Stabilization (SGS) Process
Conservation of Minimally Processed Swiss Chard, American Lettuce and Purple Lettuce in Different Packaging Alone and as Mixed Salad
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