Lauro Melo - Dissemin

All papers authored by Lauro Melo

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2020 Lorena Andrade de Aguiar, Daniele Bobrowski Rodrigues

, Valéria Aparecida Vieira Queiroz, Lauro Melo

, Lívia de Lacerda de Oliveira Pineli

Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads

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2018 Mariana Veras Oliveira de Carvalho

, Lívia de Lacerda de Oliveira

, Lauro Melo

, Ana Maria Costa

Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah

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2017 Juliana S. Farah, Caroline B. Araujo, Lauro Melo

Analysis of yoghurts', whey-based beverages' and fermented milks' labels and differences on their sensory profiles and acceptance

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2016 Juliana S. Mouta, Nathaly C. de Sá, Ellen Menezes, Lauro Melo

Effect of institutional sensory test location and consumer attitudes on acceptance of foods and beverages having different levels of processing

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Lívia de Lacerda de Oliveira Pineli

, Lorena Andrade de Aguiar, Anndressa Fiusa, Raquel Braz de Assunção Botelho, Renata Puppin Zandonadi, Lauro Melo

Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages

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This paper is made freely available by the publisher.

2015 Jéssica B. Portela, Lívia Mello, Tábata F. Da Silva, Karen S. Pereira, Lauro Melo

Effect of pasteurization claim on acceptance and purchase intention of ready-to-eat açaí1

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Pineli,Lívia de Lacerda de Oliveira, Lívia de Lacerda de Oliveira Pineli, Lívia de Lacerda de Oliveira Pineli, Moretti,Celso Luiz, Celso Luiz Moretti, Marileusa Chiarello, Chiarello,Marileusa, Lauro Melo

, Melo,Lauro

Influence of strawberry jam color and phenolic compounds on acceptance during storage

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2014 Oliveira,Lívia de Lacerda de, Lívia de Lacerda de Oliveira, Mariana Veras de Carvalho, Lívia de Lacerda de Oliveira, Carvalho,Mariana Veras De, Mariana Veras de Carvalho, Lauro Melo

, Melo,Lauro

Health promoting and sensory properties of phenolic compounds in food

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This paper is available in a repository.

Carla Alves Monaco, Celso da Costa Carrer, Maria T. Alvarenga Freire, Maria T. Alvarenga Freire, Lauro Melo

, Alessandra Fernandes Rosa, Celso da Costa Carrer

, Marco A. Trindade

Eating Quality Of Meat From Six Lamb Breed Types Raised In Brazil.

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Lívia de L. de O. Pineli, Livia de L. de O. Pineli, L. L. O. Pineli, Juliana da S. Q. Rodrigues, J. S. Q. Rodrigues, Ana M. Costa, Herbert C. de Lima, Marileusa D. Chiarello

, Lauro Melo

Antioxidants and sensory properties of the infusions of wild passiflora from Brazilian savannah: potential as functional beverages

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2013 Gabriela Montenegro, Lauro Melo

, Karen Signori Pereira

The Brazilian Way to Consume acai: Do guarana Extract and Sugar Concentrations Influence on Acceptance?

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Juliana Maria Porto Cardoso, Lauro Melo

, Helena Maria André Bolini, Juliana Rosa Battochio

Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2012 Lauro Melo

, Helena Maria André Bolini, Priscilla Efraim

Low-Calorie Chocolates and Acceptability/Sensory Properties

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Lauro Melo

, Greg Evans, Nicolas Le Pollès, Nicolas Le Pollès, Conor Delahunty, David N. Cox, David N. Cox

Predicting Wine Consumption Based on Previous ‘Drinking History’ and Associated Behaviours

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David N. Cox, Lauro Melo

, Dimitrios Zabaras, Conor M. Delahunty

Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes

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2011 Lauro Melo

, Conor Delahunty, David N. Cox

A new approach using consumers' ‘drinking histories’ to explain current wine acceptance

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2010 L. Melo

, C. Delahunty, C. Forde, D. N. Cox

Development and validation of a tool to recall alcoholic beverage and wine consumption over consumers’ lifetimes

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Lauro Melo

, Justine Colin, Conor Delahunty, Ciarán Forde, David N. Cox

Lifetime wine drinking, changing attitudes and associations with current wine consumption: A pilot study indicating how experience may drive current behaviour

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2009 Lauro Luís Martins Medeiros De Melo

, Helena Maria André Bolini, Priscilla Efraim

Storage time study of sugar-free and reduced calorie milk chocolates

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Lauro Luís Martins Medeiros de Melo

, Helena Maria André Bolini, Priscilla Efraim

Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates

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All papers authored by Lauro Melo