Artur Gryszkin - Dissemin

Papers authored by Artur Gryszkin

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2016 Artur Gryszkin

, Tomasz Zięba, Małgorzata Kapelko-Żeberska, Aleksandra Atraszkiewicz

Hydrothermal modification of wheat starch part 1. Effect of particle size on the viscosity of formed pastes

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Artur Gryszkin

, Tomasz Zięba, Małgorzata Kapelko-Żeberska

Hydrothermal modification of wheat starch PART 2. Thermal characteristics of pasting and rheological properties of pastes

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2015 M. Kapelko Żeberska, T. Zięba, R. Spychaj, A. Gryszkin

Acetylated adipate of retrograded starch as RS 3/4 type resistant starch

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A. Golachowski, T. Zięba, M. Kapelko Żeberska, W. Drożdż, A. Gryszkin

, M. Grzechac

Current research addressing starch acetylation

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M. Kapelko, T. Zięba, A. Michalski, A. Gryszkin

Effect of cross-linking degree on selected properties of retrograded starch adipate

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2014 A. Gryszkin

, T. Zięba, M. Kapelko, A. Buczek

Effect of thermal modifications of potato starch on its selected properties

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T. Zięba, A. Gryszkin

, M. Kapelko

Selected properties of acetylated adipate of retrograded starch

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2013 M. Kapelko, T. Zięba, A. Gryszkin

, M. Styczyńska, A. Wilczak

Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanase

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Monika Bronkowska, K. Łoźna, Dagmara Orzeł, Karolina Lozna, Marzena Styczyńska, Jadwiga Biernat, Artur Gryszkin

, Tomasz Zieba, Malgorzata Kapelko

Effect of resistant starch RS4 added to the high-fat diets on selected biochemical parameters in Wistar rats.

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2012 M. Kapelko, T. Zięba, A. Golachowski, A. Gryszkin

Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation

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2011 Tomasz Zięba, Lesław Juszczak, Artur Gryszkin

Properties of retrograded and acetylated starch preparations Part 2. Dynamics of saccharification with amyloglucosidase and rheological properties of resulting pastes and gels

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Izabella Kwasniewska-Karolak, Justyna Rosicka-Kaczmarek, Bartlomiej Siurek, Tomasz Zieba, Artur Gryszkin

Effect of Storage and Packaging of Bread on the Changes of Polymorphic Form of Resistant Starch and Bread Texture

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Justyna Rosicka-Kaczmarek, Ewa Nebesny, Izabella Kwasniewska-Karolak, Tomasz Zieba, Artur Gryszkin

The Influence of Non-Carbohydrate Components on the Physicochemical Properties of Starch Grains in Dependence of Their Size and Wheat Hardness

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2010 Tomasz Zieba, Malgorzata Kapelko, Artur Gryszkin

, Monika Brzozowska

Physical and chemical modification of potato starch to obtain resistant starch preparations

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Justyna Rosicka-Kaczmarek, Ewa Nebesny, Izabella Kwasniewska-Karolak, Tomasz Zieba, Artur Gryszkin

Differences in Chemical Composition of Starch Surface Granules and Physicochemical Properties of Glucose Hydrolysates in Dependence of Wheat Kernel Hardness

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Leslaw Juszczak, Tomasz Zieba, Artur Gryszkin

, Slawomir Pietrzyk, Teresa Fortuna

Effect of Acetylation on Some Physicochemical Properties of Cassava Starch

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2004 A. Gryszkin

, W. Leszczynski, E. Maslyk

Properties of modified soluble starch

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Papers authored by Artur Gryszkin