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Erratum to "Nanoemulsions for food applications : development and characterization"
Download from link.springer.comOptimization of CO2 bio-mitigation by Chlorella vulgaris
Download from www.researchgate.netOhmic heating as a new efficient process for organic synthesis in water
Download from www.researchgate.netInulin potential for encapsulation and controlled delivery of Oregano essential oil
Download from www.researchgate.netProcess intensification and optimization for hydroxyapatite nanoparticles production
Download from repositorium.sdum.uminho.ptCharacterization of intermediate stages in the precipitation of hydroxyapatite at 37°C
Download from www.researchgate.netInfluence of α-tocopherol on physicochemical properties of chitosan-based films
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