Giovanni Caruso
0000-0002-9694-7180
52 papers found
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Use of remote sensing-derived fPAR data in a grapevine simulation model for estimating vine biomass accumulation and yield variability at sub-field level
Physiological changes induced by either pre- or post-veraison deficit irrigation in 'Merlot' vines grafted on two different rootstocks
Moderate Salinity Stress Affects Expression of Main Sugar Metabolism and Transport Genes and Soluble Carbohydrate Content in Ripe Fig Fruits (Ficus carica L. cv. Dottato)
High-Resolution UAV Imagery for Field Olive (Olea europaea L.) Phenotyping
Using an unmanned platform and VIS-NIR cameras to determine biophysical and geometrical parameters of olive, grapevine and citrus canopies
Detecting biophysical and geometrical characteristics of the canopy of three olive cultivars in hedgerow planting systems using an UAV and VIS-NIR cameras
Effect of Long-Term Soil Management Practices on Tree Growth, Yield and Soil Biodiversity in a High-Density Olive Agro-Ecosystem
Physiological mechanisms of adaptation of vegetative fig plants to salinity
Autonomous Mowing and Turf-Type Bermudagrass as Innovations for An Environment-Friendly Floor Management of a Vineyard in Coastal Tuscany
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage
A simple model simulating development and growth of an olive grove
How an ancient, salt-tolerant fruit crop, Ficus carica L., copes with salinity: a transcriptome analysis
Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development
Soil ecosystem functions in a high-density olive orchard managed by different soil conservation practices
High-resolution imagery acquired from an unmanned platform to estimate biophysical and geometrical parameters of olive trees under different irrigation regimes
Expression of sugars biosynthesis-related genes during fruit ripening in normal and salt-exposed fig plants.
Sustainable management of water and soil in olive orchards and vineyards under climate change
Carbon sequestration capacity and productivity responses of Mediterranean olive groves under future climates and management options
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation
Deciphering the molecular basis of salinity tolerance in fig tree (Ficus carica L.).
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