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What’s in Your Fruit Juice?—Rapid Quality Screening Based on Infrared (FT-IR) Spectroscopy
Download from doi.orgDetermination of Possible Adulteration and Quality Assessment in Commercial Honey
Download from doi.orgIn Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer
Download from doi.orgIn-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor
Download from doi.orgVibrational Spectroscopy for Identification of Metabolites in Biologic Samples
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