Ciro Cannavacciuolo

All papers authored by Ciro Cannavacciuolo

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2024 Jessica Frigerio

, Luca Campone, Marco Davide Giustra, Marco Buzzelli, Flavio Piccoli, Andrea Galimberti, Ciro Cannavacciuolo

, Malika Ouled Larbi, Miriam Colombo, Gianluigi Ciocca, Massimo Labra

Convergent technologies to tackle challenges of modern food authentication

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Stefania Pagliari, Mirea Sicari, Lidia Pansera, Werther Guidi Nissim

, Kamel Mhalhel, Sepand Rastegar, Antonino Germanà, Nicola Cicero, Massimo Labra, Ciro Cannavacciuolo

, Giuseppe Montalbano, Luca Campone

A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo

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Ciro Cannavacciuolo

, Stefania Pagliari, Rita Celano, Luca Campone

, Luca Rastrelli

Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review

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2023 Ciro Cannavacciuolo

, Antonietta Cerulli, Verena M. Dirsch

, Elke H. Heiss

, Milena Masullo, Sonia Piacente

LC-MS- and 1H NMR-Based Metabolomics to Highlight the Impact of Extraction Solvents on Chemical Profile and Antioxidant Activity of Daikon Sprouts (Raphanus sativus L.)

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Ciro Cannavacciuolo

, Stefania Pagliari

, Chiara Maria Giustra, Sonia Carabetta, Werther Guidi Nissim

, Mariateresa Russo, Paola Branduardi, Massimo Labra

, Luca Campone

LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity

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2022 Ciro Cannavacciuolo

, Stefania Pagliari

, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra

, Luca Campone

Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis

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Rosaria Cozzolino

, José S. Câmara

, Livia Malorni, Giuseppe Amato, Ciro Cannavacciuolo

, Milena Masullo, Sonia Piacente

Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data

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Stefania Pagliari

, Ciro Cannavacciuolo

, Rita Celano, Sonia Carabetta, Mariateresa Russo, Massimo Labra

, Luca Campone

Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis

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Ciro Cannavacciuolo

, Assunta Napolitano, Elke H. Heiss, Verena M. Dirsch, Sonia Piacente

Portulaca oleracea, a rich source of polar lipids: Chemical profile by LC-ESI/LTQOrbitrap/MS/MS and in vitro preliminary anti-inflammatory activity

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Milena Masullo, Antonietta Cerulli, Ciro Cannavacciuolo

, Hilal Kılınç, Cosimo Pizza, Sonia Piacente

Garcinia mangostana L. fruits and derived food supplements: Identification and quantitative determination of bioactive xanthones by NMR analysis

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2020 Gilda D'Urso

, Assunta Napolitano, Ciro Cannavacciuolo

, Milena Masullo, Sonia Piacente

Okra fruit: LC-ESI/LTQOrbitrap/MS/MSⁿbased deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity

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All papers authored by Ciro Cannavacciuolo