Fernando Ramos
0000-0002-6043-819X
Universidade de Coimbra
7 papers found
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LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?
Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?
Sales of antibiotics for veterinary use in Portugal between 2006 and 2009
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