Chikere Nkwonta
0000-0002-0843-7894
Teagasc Food Research Centre Ashtown
14 papers found
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Underutilised food crops for improving food security and nutrition health in Nigeria and Uganda—a review
Modelling potential human exposure to the nitrification inhibitor dicyandiamide through the environment-food pathway
Measurement of grass uptake of the urease inhibitor NBPT and of the nitrification inhibitor dicyandiamide co-applied with granular urea
Overview of potential individual phenolic compounds of African walnut extracts and cytotoxicity assessment in lung cancer cell line (A549)
Development of One-Step Non-Solvent Extraction and Sensitive UHPLC-MS/MS Method for Assessment of N-(n-Butyl) Thiophosphoric Triamide (NBPT) and N-(n-Butyl) Phosphoric Triamide (NBPTo) in Milk
Current knowledge on urease and nitrification inhibitors technology and their safety
Urease and Nitrification Inhibitors—As Mitigation Tools for Greenhouse Gas Emissions in Sustainable Dairy Systems: A Review
Effects of postharvest storage and processing techniques on the main fatty acids in the profile of oil extracted from African Walnut (Tetracarpidium conophorum Mull. Arg.)
Plasma Lipid Profiles And Atherogenic Indices Of Rats Fed Raw And Processed Jack Fruit (Artocarpus Heterophyllus) Seeds Diets At Different Concentrations
Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications
Comparative Effects of Moist and Dry Heat on Nutrient Potentials of Tetracarpidium conophorum Nut in Rats
Performance of oyster mushroom (Pleurotus ostreatus) in different local agricultural waste materials
Antihepatotoxicity Studies of Crude Extract of Zingiber officinale on CCl4 Induced Toxicityand Comparison of the Extract’s Fraction D Hepatoprotective Capacity
Evaluation of the chemical composition of Mucuna utilis leaves used in herbal medicine in Southeastern Nigeria
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