Raul Carvalho Junior
0000-0002-4433-6580
Universidade Federal do Pará
25 papers found
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Effect of extraction type on the fatty acids profile and physicochemical properties of biolipids from Astrocaryum vulgare pulp: supercritical CO2 versus n‐hexane extractions
Phytochemical Composition and Functional Potential of Uxi (Endopleura Uchi): An Overview
Fauna parasitária de Leporinus friderici (characidae) oriundo do Rio Mazagão, Amazônia Oriental
Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens
Chemical Composition, Antioxidant Activity, Anti-inflammatory and Neuroprotective Effect of Croton matourensis Aubl. Leaves Extracts Obtained by Supercritical CO2
Supercritical CO2 extraction and transesterification of the residual oil from industrial palm kernel cake with supercritical methanol
Determination of process parameters and bioactive properties of the murici pulp (Byrsonima crassifolia) extracts obtained by supercritical extraction
Chemical profile of Lippia thymoides, evaluation of the acetylcholinesterase inhibitory activity of its essential oil, and molecular docking and molecular dynamics simulations
Phytochemical profile, antioxidant activity, inhibition of acetylcholinesterase and interaction mechanism of the major components of the Piper divaricatum essential oil obtained by supercritical CO2
Chemical composition, antioxidant activity, neuroprotective and anti-inflammatory effects of cipó-pucá ( Cissus sicyoides L.) extracts obtained from supercritical extraction
Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity
Transesterification of palm pressed-fibers ( Elaeis guineensis Jacq.) oil by supercritical fluid carbon dioxide with entrainer ethanol
Supercritical CO2 extraction of ucuúba (Virola surinamensis) seed oil: global yield, kinetic data, fatty acid profile, and antimicrobial activities
Chemical composition and phytotoxic activity of clove ( Syzygium aromaticum ) essential oil obtained with supercritical CO 2
Supercritical CO 2 extraction of açaí ( Euterpe oleracea ) berry oil: Global yield, fatty acids, allelopathic activities, and determination of phenolic and anthocyanins total compounds in the residual pulp
Copaíba (Copaifera sp.) leaf extracts obtained by CO2 supercritical fluid extraction: Isotherms of global yield, kinetics data, antioxidant activity and neuroprotective effects
Black sesame (Sesamum indicum L.) seeds extracts by CO2 supercritical fluid extraction: Isotherms of global yield, kinetics data, total fatty acids, phytosterols and neuroprotective effects
Yield, nutritional quality, and thermal-oxidative stability of Brazil nut oil (Bertolletia excelsa H.B.K) obtained by supercritical extraction
Comparative parameters of the nutritional contribution and functional claims of Brazil nut kernels, oil and defatted cake
Wound dressings loaded with an anti-inflammatory jucá (Libidibia ferrea) extract using supercritical carbon dioxide technology
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