Ana Allende - Dissemin

Papers authored by Ana Allende

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2020 Alexandra M. Belias

, Adrian Sbodio, Pilar Truchado, Daniel Weller, Janneth Pinzon, Mariya Skots, Ana Allende

, Daniel Munther, Trevor Suslow, Martin Wiedmann, Renata Ivanek

Effect of Weather on the Die-Off of Escherichia coli and Attenuated Salmonella enterica Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated Water

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2018 Francisco López-Gálvez, Silvia Andújar, Alicia Marín, Juan A. Tudela, Ana Allende

, María I. Gil

Disinfection by-products in baby lettuce irrigated with electrolysed water: Disinfection by-products in lettuce

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2016 Irene Castro-Ibáñez, Francisco López-Gálvez, María Isabel Gil, Ana Allende

Identification of sampling points suitable for the detection of microbial contamination in fresh-cut processing lines

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2015 Maria V. Villanueva, Maria C. Luna, Maria I. Gil, Ana Allende

Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce

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This paper is made freely available by the publisher.

Siele Ceuppens, Gro S. Johannessen, Ana Allende

, Eduardo César Tondo, Fouad El-Tahan, Imca Sampers, Liesbeth Jacxsens, Mieke Uyttendaele

Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries

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Ana Allende

, James Monaghan

Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions

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Vicente M. Gómez López, Maria I. Gil, Ana Allende

, Bert Vanhee, Maria V. Selma

Water Reconditioning by High Power Ultrasound Combined with Residual Chemical Sanitizers to Inactivate Foodborne Pathogens Associated with Fresh-cut Products

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David O'Beirne, Vicente Gomez-Lopez, Juan A. Tudela, Ana Allende

, Maria I. Gil

Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures

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Klementina Kirezieva, Pieternel A. Luning, Liesbeth Jacxsens, Ana Allende

, Gro S. Johannessen, Eduardo César Tondo, Andreja Rajkovic

, Mieke Uyttendaele, Martinus A. J. S. van Boekel

Factors affecting the status of food safety management systems in the global fresh produce chain

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Liesbeth Jacxsens, I. Castro Ibañez, I. Castro Ibañez, Vm M. Gomez Lopez, J. Araujo Fernandes, A. Allende

, Mieke Uyttendaele, Inge Huybrechts

Belgian and Spanish Consumption Data and Consumer Handling Practices for Fresh Fruits and Vegetables Useful for Further Microbiological and Chemical Exposure Assessment

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Maria I. Gil, Vicente M. Gómez López, Yen-Con Hung, Ana Allende

Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry

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Sam Van Haute, Francisco López-Gálvez, Vicente M. Gómez-López, Markus Eriksson, F. Devlieghere, Ana Allende

, Imca Sampers

Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid

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2014 Mt T. Da Silva Felicio, T. Hald, E. Liebana, A. Allende

, M. Hugas, C. Nguyen The, G. Skoien Johannessen, G. Skoien Johannessen, T. Niskanen, Mieke Uyttendaele, J. McLauchlin

Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011)

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Maria I. Gil, Maria V. Selma

, Trevor Suslow, Liesbeth Jacxsens, Mieke Uyttendaele, Ana Allende

Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables

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Francisco Lopez-Galvez, Ana Allende

, Francisco Pedrero-Salcedo, Juan Jose Alarcon, Maria Isabel Gil

Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water

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Vicente M. Gómez López, María I. Gil, Ana Allende

, Jeroen Blancke, Lien Schouteten, María V. Selma

Disinfection Capacity of High-Power Ultrasound Against E. coli O157:H7 in Process Water of the Fresh-Cut Industry

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Guiomar D. Posada Izquierdo, Fernando Pérez-Rodríguez, Francisco López-Gálvez, Ana Allende

, María I. Gil, Gonzalo Zurera

Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging

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2013 Vicente M. Gómez-López, Alicia Marín, María S. Medina-Martínez, María I. Gil, Ana Allende

Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach

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Vicente M. Gómez López, Alicia Marín, Ana Allende

, Larry R. Beuchat, María I. Gil

Postharvest Handling Conditions Affect Internalization of Salmonella in Baby Spinach during Washing

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María C. Luna, Juan A. Tudela, Ascensión Martínez-Sánchez, Ana Allende

, María I. Gil

Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce

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Papers authored by Ana Allende