Angela Costa
0000-0001-5353-8988
University of Bologna
50 papers found
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How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
Pathogen Detection via Quantitative PCR in Milk of Healthy Cows Collected Using Different Sampling Protocols
Total and Differential Somatic Cell Count in Italian Local Cattle Breeds: Phenotypic Variability and Effect on Milk Yield and Composition
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum
Milk Somatic Cell Count and Polymorphonuclear Cells in Healthy Quarters of Cows That Underwent Blanket and Selective Dry Therapy: An Italian Case Study
The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction
Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum
Effect of Body Weight and Growth in Early Life on the Reproductive Performances of Holstein Heifers
Detailed characterization of plant-based burgers
The concentration of major minerals in bovine bulk milk can be predicted using infrared spectroscopy
Milk somatic cell count-derived traits as new indicators to monitor udder health in dairy buffaloes
Immunoglobuline nel colostro bovino: metodi indiretti di determinazione e aspetti genetici
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation
Feasibility of MIR and Vis/NIR spectroscopy to authenticate organic bulk milk
Genetic aspects of colostrum quality traits including immunoglobulin G in Holstein cows
Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows
Efecto del robot de ordeño en las características tecnológicas de la leche destinada a la producción de queso
Genetic association between direct and indirect measures of IgG concentration in bovine colostrum
Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows
The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo
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