Ken Ng - Dissemin

All papers authored by Ken Ng

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2024 Tom C. Karagiannis

, Katherine Ververis, Julia J. Liang

, Eleni Pitsillou, Siyao Liu, Sarah M. Bresnehan, Vivian Xu, Stevano J. Wijoyo, Xiaofei Duan

, Ken Ng

, Andrew Hung

, Erik Goebel, Assam El-Osta

Identification and Evaluation of Olive Phenolics in the Context of Amine Oxidase Enzyme Inhibition and Depression: In Silico Modelling and In Vitro Validation

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Ziqi Qi, Alex Duan, Ken Ng

Selenosugar, selenopolysaccharide, and putative selenoflavonoid in plants

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Zu Jia Lee

, Cundong Xie

, Xinyu Duan, Ken Ng

, Hafiz A. R. Suleria

Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques

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Siyao Liu, Yit Tao Loo, Yianna Zhang, Ken Ng

Electrospray alginate microgels co-encapsulating degraded Konjac glucomannan and quercetin modulate human gut microbiota in vitro

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2023 Ziqi Qi, Alex Duan

, Ken Ng

Selenoproteins in Health

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Siyao Liu, Zhongxiang Fang, Ken Ng

Electrospray alginate-Konjac glucomannan microgel as efficient colon-targeted delivery vehicle for quercetin

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Zu Jia Lee

, Cundong Xie

, Ken Ng

, Hafiz A. R. Suleria

Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect

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Xiaoyu Feng, Ken Ng

, Said Ajlouni, Pangzhen Zhang, Zhongxiang Fang

Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review

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Siyao Liu, Yit Tao Loo, Zhenzhao Li, Ken Ng

Alginate-inulin-chitosan based microspheres alter metabolic fate of encapsulated quercetin, promote short chain fatty acid production, and modulate pig gut microbiota

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Zun Wang

, Ken Ng

, Robyn Dorothy Warner, Regine Stockmann, Zhongxiang Fang

Effects of chitosan nanoparticles incorporation on the physicochemical quality of cellulose coated deep-fried meatballs

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Angelene Lyn Xin Kwok, Himali Balasooriya, Ken Ng

Efficacy of ellagic acid and ellagitannins on diabetes mellitus: A meta-analysis of preclinical and clinical trials

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Yi Zhang, Himali Balasooriya, Sameera Sirisena, Ken Ng

The effectiveness of dietary polyphenols in obesity management: A systematic review and meta-analysis of human clinical trials

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Yit Tao Loo, Kate Howell, Hafiz Suleria, Pangzhen Zhang, Siyao Liu, Ken Ng

Flavones interact with fiber to affect fecal bacterial communities in vitro

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Yit Tao Loo, Kate Howell, Hafiz Suleria, Pangzhen Zhang, Siyao Liu, Ken Ng

Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro

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Zun Wang

, Ken Ng

, Robyn Dorothy Warner

, Regine Stockmann

, Zhongxiang Fang

Application of cellulose‐ and chitosan‐based edible coatings for quality and safety of deep‐fried foods

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Yianna Y. Zhang

, Regine Stockmann, Ken Ng

, Said Ajlouni

Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities in vitro

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2022 Siyao Liu, Zhongxiang Fang, Ken Ng

Incorporating inulin and chitosan in alginate-based microspheres for targeted delivery and release of quercetin to colon

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Yit Tao Loo, Kate Howell, Hafiz Suleria, Pangzhen Zhang, Chunhe Gu, Ken Ng

Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model

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Melody Wong, Sameera Sirisena

, Ken Ng

Phytochemical profile of differently processed tea: A review

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Siyao Liu

, Zhongxiang Fang

, Ken Ng

Recent development in fabrication and evaluation of phenolic-dietary fiber composites for potential treatment of colonic diseases

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All papers authored by Ken Ng