Catarina Duarte
0000-0002-4633-5979
Escola Superior de Saúde da Cruz Vermelha Portuguesa
123 papers found
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Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues
Supercritical fluid extraction of Arbutus unedo distillate residues – Impact of process conditions on antiproliferative response of extracts
Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis
Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer
Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
High-pressure CO2 assisted extraction as a tool to increase phenolic content of strawberry-tree (Arbutus unedo) extracts
Phenolic characterization of aging wine lees: Correlation with antioxidant activities
Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion
Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation
Polymethoxylated Flavones from Orange Peels Inhibit Cell Proliferation in a 3D Cell Model of Human Colorectal Cancer
Production of copper loaded lipid microparticles by PGSS ® (particles from gas satured solutions) process
Estimation of Total Phenolic Contents and In Vitro Antioxidant and Antimicrobial Activities of Various Solvent Extracts of Melissa officinalis L.
Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity
Production of encapsulated quercetin particles using supercritical fluid technologies
Continuous supercritical fluid extraction of emulsions to produce nanocapsules of vitamin E in polycaprolactone
Targeting Colorectal Cancer Proliferation, Stemness and Metastatic Potential Using Brassicaceae Extracts Enriched in Isothiocyanates: A 3D Cell Model-Based Study
Performance comparison of different supercritical fluid extraction equipments for the production of vitamin E in polycaprolactone nanocapsules by supercritical fluid extraction of emulsionsc
Improvement of Aroma and Shelf-Life of Non-alcoholic Beverages Through Cyclodextrins-Limonene Inclusion Complexes
Microencapsulation of α-tocopherol with zein and β-cyclodextrin using spray drying for colour stability and shelf-life improvement of fruit beverages
Recovery Technologies for Lipophilic Bioactives
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