Antonio Gilberto Bertechini
0000-0002-5700-6249
5 papers found
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Efeito de emulsificantes sobre processo de extrusão e na análise sensorial de alimento seco para cães
Evaluation of antioxidants on oxidative stability and fatty acid profile of poultry offal oil used in the pet food industry
Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp.
Apparent total tract and ileal amino acids digestibility values of vegetal protein meals with dietary protease to broiler diet
Amino acid digestibility coefficient values of animal protein meals with dietary protease for broiler chickens
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