Raquel Gonçalves

All papers authored by Raquel Gonçalves

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2024 Larissa Tessaro

, Raquel F. S. Gonçalves

, Joana T. Martins, Ana C. Pinheiro

, António A. Vicente

, Paulo J. A. Sobral

Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion

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Renata Vardanega, Fernanda L. Lüdtke, Luís Loureiro, Raquel F. S. Gonçalves

, Ana C. Pinheiro, António A. Vicente

Development and characterization of nanostructured lipid carriers for cannabidiol delivery

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Raquel F. S. Gonçalves

, Hualu Zhou

, António A. Vicente

, Ana C. Pinheiro

, David Julian McClements

Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Raquel F. S. Gonçalves

, Hualu Zhou, António Vicente, Ana C. Pinheiro, David Julian McClements

Development of plant-based bigels for curcumin’s delivery

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Raquel F. S. Gonçalves

, Jean-Michel Fernandes, Joana T. Martins, Jorge M. Vieira, Cristiano S. Abreu, José R. Gomes, António A. Vicente, Ana C. Pinheiro

Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion

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2023 Larissa Tessaro, Raquel F. S. Gonçalves

, Joana T. Martins, Ana C. Pinheiro, António A. Vicente, Paulo Sobral

The physicochemical stability, bioaccessibility and cytotoxicity of pitanga leaf extract into W/O and W/O/W emulsions by in vitro digestion

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Renata Vardanega, Fernanda Luisa Lüdtke, Luis Loureiro, Raquel Gonçalves

, António A. Vicente

Nanostructures as conveyors of functionality in foods: The case of cannabidiol-based nanostructured lipid carriers

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Raquel F. S. Gonçalves

, Joana T. Martins, António A. Vicente, Ana C. Pinheiro

Incorporation of curcumin-loaded solid lipid nanoparticles in yogurt: Evaluation of curcumin’s bioaccessibility and in vitro cytotoxicity.

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João Araújo, Jean-Michel Fernandes, Joana T. Martins, Raquel F. S. Gonçalves

, A. A. Vicente, Ana C. Pinheiro, João Corresponding author: Araújo

Development of functional foods with customized structure and nutrition: A nanotechnological and 3D food printing approach

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Ericsem Pereira, Jean-Michel Fernandes, Raquel Gonçalves

, Ana C. Pinheiro, M. Salomé Duarte, M. Madalena Alves, Antonio J. A. Meirelles, Guilherme J. Maximo, Antonio A. Vicente

Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols

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Raquel F. S. Gonçalves

, António A. Vicente, Ana C. Pinheiro

Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage

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Matilde Rodrigues, Ana Rosa, André Almeida, Rui Martins, Tânia Ribeiro, Maria Manuela Estevez Pintado, Raquel F. S. Gonçalves

, Lillian et A.-L. Corresponding author: Barros

Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed

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This paper is made freely available by the publisher.

2022 Raquel F. S. Gonçalves

, Rui Rodrigues, António A. Vicente

, Ana C. Pinheiro

Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life

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Raquel F. S. Gonçalves

, Daniel A. Madalena, Jean M. Fernandes

, Márcia Marques, António A. Vicente

, Ana C. Pinheiro

Application of nanostructured delivery systems in food: From incorporation to detection and characterization

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Andreia Mendes, Raquel F. S. Gonçalves

, Luis Abrunhosa, Joana T. Martins, António A. Vicente

Solid lipid nanoparticles produced with beeswax as oral carriers of quercetin

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Graça Pinto

, Sudarshan A. Shetty

, Erwin G. Zoetendal

, Raquel F. S. Gonçalves

, Ana C. Pinheiro, Carina Almeida

, Joana Azeredo

, Hauke Smidt

An in vitro fermentation model to study the impact of bacteriophages targeting Shiga toxin-encoding Escherichia coli on the colonic microbiota

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Andreia Ribeiro, Raquel F. S. Gonçalves

, Ana C. Pinheiro, Yaidelin A. Manrique, Maria Filomena Barreiro, José Carlos B. Lopes, Madalena M. Dias

Vitamin E-loaded hydroxyapatite Pickering emulsions produced using a static mixer – NETmix: New product design for fortified food applications.

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Rute Ferreira

, Cláudia Sousa, Raquel F. S. Gonçalves

, Ana Cristina Pinheiro

, Mónica Oleastro

, Jeroen Wagemans

, Rob Lavigne

, Ceu Figueiredo

, Joana Azeredo

, Luís D. R. Melo

Characterization and Genomic Analysis of a New Phage Infecting Helicobacter pylori

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Daniel Madalena, Jean-Michel Fernandes, Zita Avelar, Raquel F. S. Gonçalves

, Óscar L. Ramos, António A. Vicente, Ana C. Pinheiro

Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – A critical view and future perspectives

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Andreia Ribeiro, Raquel F. S. Gonçalves

, Ana C. Pinheiro

, Yaidelin A. Manrique

, Maria Filomena Barreiro, José Carlos B. Lopes, Madalena M. Dias

In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods

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All papers authored by Raquel Gonçalves