David Gimeno Martínez
0000-0002-9395-5783
Centro de Investigación y Tecnología Agroalimentaria de Aragón
7 papers found
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Characterisation of the Fat Profile of Different Varieties of Hemp Seeds (Cannabis sativa L.) for Food Use
Effect of Modified Atmosphere Packaging (MAP) and UV-C Irradiation on Postharvest Quality of Red Raspberries
Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat
Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages
Controlled atmosphere pallets to extend the shelf-life of Calanda peaches
Influence of MAP technology on the aroma composition of cherries during shelf life period
Rambutan peel as a source of food antioxidant extracts
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