Salwa Karboune - Dissemin

All papers authored by Salwa Karboune

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2024 Amal M. Sahyoun, Salwa Karboune

Unveiling four levansucrase enzymes: Insights into catalytic properties, kinetics, and end-product profiles

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Muriel Wong Min, Lan Liu, Salwa Karboune

Investigating the Potential of Phenolic Compounds and Carbohydrates as Acceptor Substrates for Levansucrase‐Catalyzed Transfructosylation Reaction**

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Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune

, Lamia L’Hocine

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action

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Andy Jarvis, Jenny Gallo-Franco

, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan

, Colin Khoury

, Anna Herforth

, Selena Ahmed, Joe Tohme, Elizabeth Arnaud

, Christopher D. Golden

, Corinna Dawid

, Stef de Haan

, Fabrice DeClerck and 41 other authors

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

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Amalie Younes

, Nastaran Razmjooyhassankhani, Amanda Waglay, Asma Mdimagh, Salwa Karboune

Pilot plant extraction of oligo/polysaccharides from cocoa bean shells and their incorporation into chocolate based formulations

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Delphine Martineau-Côté, Allaoua Achouri

, Mélanie Pitre

, Salwa Karboune

, Lamia L'Hocine

Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the Digestible Indispensable Amino Acid Score (DIAAS) of different food matrices

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YiNing Dong, Ismail Fliss, Salwa Karboune

Investigation of In Situ and Ex Situ Mode of LAB Incorporation and the Effect on Dough Viscoelasticity, Bread Texture, and Overall Physical Quality Postbaking

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2023 Amalie Younes

, Salwa Karboune

Enzymatic generation of cocoa bean shells oligosaccharides and feruloylated oligo/polysaccharides

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Delphine Martineau-Côté, Allaoua Achouri

, Mélanie Pitre

, Janitha Wanasundara, Salwa Karboune

, Lamia L'Hocine

Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model

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Rami Bahlawan

, Salwa Karboune

, Lan Liu, Amal M. Sahyoun

Investigation of biocatalytic production of lactosucrose and fructooligosaccharides using levansucrases and dairy by-products as starting materials

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This paper is made freely available by the publisher.

Lamia L’Hocine

, Allaoua Achouri, Emily Mason, Mélanie Pitre, Delphine Martineau-Côté, Stéphane Sirois, Salwa Karboune

Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models

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Lily Chen, Andrea Hill, Jean-Louis Petit, Aline Mariage, Véronique de Berardinis, Salwa Karboune

Discovery and Enzymatic Screening of Genome-Mined Microbial Levanases to Produce Second-Generation β-(2,6)-Fructooligosaccharides: Catalytic Properties

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Marina Minh Nguyen, Salwa Karboune

Combinatorial Interactions of Essential Oils Enriched with Individual Polyphenols, Polyphenol Mixes, and Plant Extracts: Multi-Antioxidant Systems

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Amalie Younes

, Salwa Karboune

, Lan Liu, Eugenio Spadoni Andreani

, Sarah Dahman

Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides

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2022 Nastaran Khodaei, Marika Houde, Stéphane Bayen, Salwa Karboune

Exploring the synergistic effects of essential oil and plant extract combinations to extend the shelf life and the sensory acceptance of meat products: multi-antioxidant systems

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Juan Tamayo Cabezas, Amanda Waglay, Salwa Karboune

Lipase-catalyzed synthesis of fructosyl myristic acid esters as biosurfactants in a low solvent media: Optimization of the bioconversion

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Rami Bahlawan

, Salwa Karboune

The preparation of two immobilized levansucrase biocatalysts and their application for the synthesis of lactosucrose

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Ghada Sassi, Stéphane Salmieri, Zahra Allahdad, S. Karboune

, Monique Lacroix

Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend

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Delphine Martineau-Côté, Allaoua Achouri, Janitha Wanasundara

, Salwa Karboune

, Lamia L’Hocine

Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea

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Elham Chidar, Lan Liu, Salwa Karboune

Investigation of the efficiency of different biocatalytic systems for the bioconversion of lactose and dairy by-products into lactobionic acid

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All papers authored by Salwa Karboune