Vicente Agulló García
0000-0002-6846-6072
University of Parma
18 papers found
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Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques
Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages
Development of an Oral (Poly)Phenol Challenge Test (Opct) to Identify Aggregate Metabotypes for Dietary (Poly)Phenols and Their Drivers: A Study Protocol
Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols
The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition
High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage
Synergistic Interaction in the Analgesic-Like Effects of Maqui Berry and Citrus Is Antagonized by Sweeteners
Complementarity of clinical trials, model systems, and metabolomic workflow to unravel the healthy effects of foods: BEBESANO vs MODELSANO: A case study
Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz)
Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study
Irrigation management practices in nectarine fruit quality at harvest and after cold storage
Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage
Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages
Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage
Melatonin: a new tool to increase yield and quality at harvest and to extend postharvest shelf-life of pomegranate
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