Andreas G. Heiss - Dissemin

Papers authored by Andreas G. Heiss

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2021 Nehal Ibrahim, Mohamed Taleb, Matthias Kropf, Andreas G. Heiss

GC-MS based metabolites profiling of nutrients and anti-nutrients in 10 Lathyrus seed genotypes: A prospect for phyto-equivalency and chemotaxonomy

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Thorsten Jakobitsch

, Andreas G. Heiss

, Kerstin Kowarik, Jakob Maurer, Peter Trebsche, Timothy Taylor

Food and farming beyond the Alpine lake zone: the archaeobotany of the Copper Age settlements of Lenzing-Burgstall and Ansfelden-Burgwiese in Upper Austria, and an early occurrence of Triticum spelta (spelt)

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Michaela Popovtschak, Andreas G. Heiss

, Ursula Thanheiser

Exkurs zu Funden von Nutzpflanzen im Territorium Flavia Solva

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Nesrin M. Fayek

, Reham Hassan Mekky, Clarice Noleto Dias, Matthias Kropf, Andreas G. Heiss

, Ludger A. Wessjohann, Mohamed A. Farag

UPLC-MS Metabolome-Based Seed Classification of 16 Vicia Species: A Prospect for Phyto-Equivalency and Chemotaxonomy of Different Accessions

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This paper is made freely available by the publisher.

Andreas G. Heiss

, Peter F. Biehl, Thorsten Jakobitsch, Silvia Wiesinger, Peter Trebsche

Dig out, Dig in! Plant-based diet at the Late Bronze Age copper production site of Prigglitz-Gasteil (Lower Austria) and the relevance of processed foodstuffs for the supply of Alpine Bronze Age miners

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Sherif M. Afifi, Amira El-Mahis, Andreas G. Heiss

, Mohamed A. Farag

Gas Chromatography–Mass Spectrometry-Based Classification of 12 Fennel (Foeniculum vulgare Miller) Varieties Based on Their Aroma Profiles and Estragole Levels as Analyzed Using Chemometric Tools

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Andreas G. Heiss

AG Archäobotanik

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Andreas G. Heiss

, Thorsten Jakobitsch

Kultkontinuität am Gipfel des Hemmabergs? Die Pflanzenreste

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Andreas G. Heiss

Analyse und Interpretation archäologischer Speisereste als Beiträge zur kulinarischen Archäologie

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Andreas G. Heiss

, Silvia Wiesinger

Aktualisierung der archäobotanischen Sammlung

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Florian Jabbour, Natalia Conde e. Silva, Pierre Emmanuel Du Pasquier, Pierre-Emmanuel Du Pasquier, Léa Chazalviel, Martine Le Guilloux, Natalia Conde e. Silva, Domenica Manicacci, Yves Deveaux, Pierre Galipot, Andreas G. Heiss

, Catherine Damerval

Evolution of the distribution area of the Mediterranean Nigella damascena and a likely multiple molecular origin of its perianth dimorphism

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Andreas G. Heiss

The oldest beer in central Europe? Take it with a pinch of… malt!

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Renate Ebersbach, Elena Marinova, Andreas G. Heiss

6000 Jahre altes Gerstenmalz aus Hornstaad. Bioarchäologischer Nachweis für das älteste Bier in Europa?

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Michaela Popovtschak, Andreas G. Heiss

, Ruth Drescher-Schneider

Zur Umwelt

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Michaela Popovtschak, Andreas G. Heiss

, Hans-Peter Stika

Pflanzennutzung

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Andreas G. Heiss

, Silvia Wiesinger, Thorsten Jakobitsch

Leben und Arbeit im bronzezeitlichen Bergbau von Prigglitz

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Angelika Franz, Andreas G. Heiss

Ausgegraben: Essen auf Bestellung

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Andreas G. Heiss

, Silvia Wiesinger

Weitere Pflanzenreste

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Andreas G. Heiss

, Silvia Wiesinger

Botanische Makroreste aus dem làtenezeitlichen Siedlungszentrum in Haselbach

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Andreas G. Heiss

, Elena Marinova, Marian Berihuete-Azorín

Malz im Pfahlbau

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Papers authored by Andreas G. Heiss