Oksana Zinina
0000-0003-3729-1692
South Ural State University
9 papers found
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Development of Biodegradable Alginate-Based Films with Bioactive Properties and Optimal Structural Characteristics with Incorporation of Protein Hydrolysates
Fermented Plant Beverages Stabilized with Microemulsion: Confirmation of Probiotic Properties and Antioxidant Activity
The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs
Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards
Investigation of Microbial Hydrolysis of Hen Combs with Bacterial Concentrates
Analysis of modern approaches to the processing of poultry waste and by-products: prospects for use in industrial sectors
The influence of brood chickens by-products processing with probiotic culture starter on change of their functional and technological parameters.
Effect of Microbial Enzymes on the Changes in the Composition and Microstructure of Hydrolysates from Poultry By-Products
Optimization of Microbial Hydrolysis Parameters of Poultry By-Products Using Probiotic Microorganisms to Obtain Protein Hydrolysates
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