Inge Brouwer - Dissemin

All papers authored by Inge Brouwer

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2023 J. A. Sadik, N. Fentahun, I. D. Brouwer

, M. Tessema, H. J. van der Fels-Klerx

Preharvest and postharvest management practices related to mycotoxin contamination in maize in Ethiopia – a review

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Giulia Pastori

, Inge D. Brouwer

, Edith J. M. Feskens

, Le Thi Huong, Folake O. Samuel, Le Thi Thanh Xuan, Oluyemisi F. Shittu, Toluwalope E. Eyinla, Elise F. Talsma

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake

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Tesfaye Hailu Bekele

, Namukolo Covic, Dawit Alemayehu, Laura E. Trijsburg, Inge D. Brouwer

, Edith J. M. Feskens, Jeanne H. M. de Vries

The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia

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Tesfaye Hailu Bekele

, Jeanne H. M. de Vries, Edith J. M. Feskens, Anneloes de Weijer, Inge D. Brouwer

, Namukolo Covic, Laura Trijsburg

Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age

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2022 Ilse de Jager

, Gerrie W. J. van de Ven, Ken E. Giller, Inge D. Brouwer

Seasonality and nutrition-sensitive farming in rural Northern Ghana

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Santiago Rodas-Moya, Francesca M. Giudici, Bho Mudyahoto, Ekin Birol, Stephen R. Kodish, Carl Lachat, Taymara C. Abreu, Alida Melse-Boonstra, Karin H. van het Hof, Inge D. Brouwer

, Saskia Osendarp, Edith J. M. Feskens

Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale

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Ilse de Jager, Megan Harrison, Renate F. Wit, Anne Sonneveld, Rosil Hesen, Betül T. M. Uyar, Eric O. Verger, Ana Islas Ramos, Melissa Vargas, Ramani Wijesinha‐Bettoni, Fatima Hachem, Inge D. Brouwer

PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map

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Jody Harris, Maarten van Zonneveld, Enoch G. Achigan-Dako, Babar Bajwa, Inge D. Brouwer

, Dhrupad Choudhury, Ilse de Jager, Bart de Steenhuijsen Piters, M. Ehsan Dulloo, Luigi Guarino, Roeland Kindt, Sean Mayes, Stepha McMullin, Marcela Quintero, Pepijn Schreinemachers

Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps

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Hester Coppoolse, Karin J. Borgonjen-Van den Berg, Prosper Chopera, Marijke Hummel, George Grimble, Inge D. Brouwer

, Alida Melse-Boonstra

The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood

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Julia Liguori

, Ursula Trübswasser, Rebecca Pradeilles, Agnès Le Port, Edwige Landais

, Elise F. Talsma, Mark Lundy

, Christophe Béné, Nicolas Bricas

, Amos Laar, Marie Josèphe Amiot, Inge D. Brouwer

, Michelle Holdsworth

How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review

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Aregash Samuel, Saskia J. M. Osendarp, Edith J. M. Feskens, Azeb Lelisa, Abdulaziz Adish, Amha Kebede, Inge D. Brouwer

Gender differences in nutritional status and determinants among infants (6–11 m): a cross-sectional study in two regions in Ethiopia

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Monicah Agaba, Fusta Azupogo

, Inge D. Brouwer

Maternal nutritional status, decision-making autonomy and the nutritional status of adolescent girls: a cross-sectional analysis in the Mion District of Ghana

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2021 Amanda De Filippo

, Gennifer Meldrum, Folake Samuel

, Mai Truong Tuyet, Gina Kennedy, Olutayo A. Adeyemi

, Phuong Ngothiha, Sigrid Wertheim-Heck, Elise F. Talsma, Oluyemisi O. Shittu, Tran Thanh Do, Bac Nguyen Huu, Mark Lundy

, Ricardo Hernandez, Le Thi Huong and 2 other authors

Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria

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Jenna L. Hollis, Sandro Demaio, Wai Yew Yang, Laura Trijsburg, Inge D. Brouwer

, Jo Jewell, Paula Johns, Fabrice DeClerck, Clare E. Collins

Investing in early nutrition and food systems for human and planetary health

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Karin J. Borgonjen-Van den Berg

, Jeanne H. M. de Vries

, Prosper Chopera

, Edith J. M. Feskens, Inge D. Brouwer

Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan Children

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Fusta Azupogo

, Abdul-Razak Abizari, Elisabetta Aurino, Aulo Gelli

, Saskia Jm Osendarp, Hilde Bras, Edith Jm Feskens, Inge D. Brouwer

Trends and factors associated with the nutritional status of adolescent girls in Ghana: a secondary analysis of the 2003–2014 Ghana demographic and health survey (GDHS) data

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Tibebu Moges

, Inge D. Brouwer

, Tefera Darge Delbiso, Roseline Remans, Frédéric Baudron, Tefera Belachew, Jeroen C. J. Groot

Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia

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Daniel A. Mekonnen

, Laura Trijsburg, Thom Achterbosch, Inge D. Brouwer

, Gina Kennedy, Vincent Linderhof

, Ruerd Ruben, Elise F. Talsma

Food consumption patterns, nutrient adequacy, and the food systems in Nigeria

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Stepha McMullin

, Barbara Stadlmayr, Kai Mausch

, Cesar Revoredo-Giha

, Fiona Burnett

, Luigi Guarino, Inge D. Brouwer

, Ramni Jamnadass

, Lars Graudal, Wayne Powell, Ian K. Dawson

Determining appropriate interventions to mainstream nutritious orphan crops into African food systems

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All papers authored by Inge Brouwer