Patricia Morales
Universidad Complutense de Madrid Facultad de Farmacia
63 papers found
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Exploring xoconostle by-products as sources of bioactive compounds
Download from bibliotecadigital.ipb.ptExquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples
Download from doi.orgCan Suillus granulatus (L.) Roussel be classified as a functional food?
Download from bibliotecadigital.ipb.ptFatty acids profiles of some Spanish wild vegetables
Download from www.researchgate.netEffect of cooking process in vitamin C and folates content in wild Spanish vegetables
Download from www.researchgate.netTocopherol composition and antioxidant activity of Spanish wild vegetables
Download from www.researchgate.netWild vegetables of the Mediterranean area as valuable sources of bioactive compounds
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