Stefaan De Smet
0000-0003-1422-805X
4 papers found
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Untargeted Metabolomics Reveals Elevated L‐Carnitine Metabolism in Pig and Rat Colon Tissue Following Red Versus White Meat Intake
Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period
Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking
Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork
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