Lotte Lauritzen
0000-0001-7184-5949
9 papers found
Refreshing results…
The effect of traditional diet on glucose homoeostasis in carriers and non-carriers of a common TBC1D4 variant in Greenlandic Inuit: a randomised crossover study
Food Reward after a Traditional Inuit or a Westernised Diet in an Inuit Population in Greenland
Sleep and physical activity in healthy 8–9-year-old children are affected by oily fish consumption in the FiSK Junior randomized trial
Exploring the effects of oily fish consumption on measures of acute and long-term stress in healthy 8–9-year-old children: the FiSK Junior randomised trial
Does polymorphisms in PPAR and APOE genes modify associations between fatty acid desaturase (FADS), n-3 long-chain PUFA and cardiometabolic markers in 8–11-year-old Danish children?
Effects of oily fish intake on cognitive and socioemotional function in healthy 8–9-year-old children: the FiSK Junior randomized trial
Effects of oily fish intake on cardiometabolic markers in healthy 8- to 9-y-old children: the FiSK Junior randomized trial
FADS and PPARG2 Single Nucleotide Polymorphisms are Associated with Plasma Lipids in 9-Mo-Old Infants
Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months
Missing publications? Search for publications with a matching author name.