Jérôme Bindelle
0000-0001-6974-4313
47 papers found
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Towards a Unified Architecture Powering Scalable Learning Models with IoT Data Streams, Blockchain, and Open Data
Creation of a Walloon Pasture Monitoring Platform Based on Machine Learning Models and Remote Sensing
Prediction of Indirect Indicators of a Grass-Based Diet by Milk Fourier Transform Mid-Infrared Spectroscopy to Assess the Feeding Typologies of Dairy Farms
Development of Machine Learning Models to Predict Compressed Sward Height in Walloon Pastures Based on Sentinel-1, Sentinel-2 and Meteorological Data Using Multiple Data Transformations
Effects of inulin supplementation to piglets in the suckling period on growth performance, postileal microbial and immunological traits in the suckling period and three weeks after weaning
The time after feeding alters methane emission kinetics in Holstein dry cows fed with various restricted diets
Nutritional composition and rearing potential of the meadow grasshopper ( Chorthippus parallelus Zetterstedt)
Behaviour and browse species selectivity of heifers grazing in a temperate silvopastoral system
Health relevance of intestinal protein fermentation in young pigs
How Bees Deter Elephants: Beehive Trials with Forest Elephants (Loxodonta africana cyclotis) in Gabon
Nutritive value of three tropical forage legumes and their influence on growth performance, carcass traits and organ weights of pigs
AgricultureIsLife or how to facilitate innovation in agriculture through multi-disciplinary research?
A review on the use of sensors to monitor cattle jaw movements and behavior when grazing | Synthèse sur l’utilisation de capteurs pour le suivi des mouvements de mâchoire et du comportement de bovins au pâturage
Adding mucins to anin vitrobatch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate
Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process
Changes in biting characteristics recorded using the inertial measurement unit of a smartphone reflect differences in sward attributes
Feeding value of hays of tropical forage legumes in pigs: Vigna unguiculata, Psophocarpus scandens, Pueraria phaseoloides and Stylosanthes guianensis
Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures
From taboo to commodity: history and current situation of cavy culture in the Democratic Republic of the Congo
Forage plants as an alternative feed resource for sustainable pig production in the tropics: A review
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