Pedro Jesús García Moreno - Dissemin

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All papers authored by Pedro Jesús García Moreno

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2024 Raúl Pérez-Gálvez

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, Julia Maldonado-Valderrama

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, Nykola C. Jones

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, Søren V. Hoffmann

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, Emilia Guadix, Pedro J. García-Moreno

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Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates

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Carmen Berraquero-García

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, Lydia Martínez-Sánchez, Emilia M. Guadix, Pedro J. García-Moreno

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Encapsulation of Tenebrio molitor Hydrolysate with DPP-IV Inhibitory Activity by Electrospraying and Spray-Drying

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2023 Carmen Berraquero-García

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, Raúl Pérez-Gálvez

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, F. Javier Espejo-Carpio

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, Antonio Guadix, Emilia M. Guadix, Pedro J. García-Moreno

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Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying

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2022 Julia Rivera-Jiménez

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, Carmen Berraquero-García

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, Raúl Pérez-Gálvez

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, Pedro J. García-Moreno

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, F. Javier Espejo-Carpio

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, Antonio Guadix

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, Emilia M. Guadix

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Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms

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José María Ruiz-Álvarez, Teresa del Castillo-Santaella, Julia Maldonado-Valderrama

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, Antonio Guadix, Emilia M. Guadix, Pedro J. García-Moreno

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pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions

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2019 Gabriela A. Miguel, Charlotte Jacobsen, Cristina Prieto

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, Paul J. Kempen, Jose M. Lagaron, Ioannis S. Chronakis, Pedro J. García-Moreno

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Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

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2016 Pedro J. García-Moreno

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, Karen Stephansen, Jules van der Kruijs

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, Antonio Guadix, Emilia M. Guadix, Ioannis S. Chronakis, Charlotte Jacobsen

Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability

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