Pamela Dyson
0000-0001-5391-6301
6 papers found
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Type 1 diabetes and low carbohydrate diets—Defining the degree of nutritional ketosis
The Harry Keen Rank Nutrition Lecture 2022. Nutritional guidelines for diabetes management: Where do they come from and do they work?
The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake
p-GDm: Prevention of gestational diabetes. A qualitative study of pregnant women's attitudes and willingness to engage with interventions to prevent gestational diabetes
James Lind Alliance research priorities: what role do carbohydrates, fats and proteins have in the management of Type 2 diabetes, and are there risks and benefits associated with particular approaches?
Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes
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