Glória Maria Guizellini
0000-0003-3365-5065
4 papers found
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Determinação de HPAs em amostras de salsicha e hambúrguer comercializadas na cidade de São Paulo
Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil
Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation
The anticholesterol oxidation effects of garlic ( Allium sativum L.) and leek ( Allium ampeloprasum L.) in frozen fish burgers submitted to grilling
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