Lucile Marty - Dissemin

All papers authored by Lucile Marty

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2022 Lucile Marty

, Stéphanie Chambaron

, Blandine de Lauzon-Guillain

, Sophie Nicklaus

The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults

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2021 Lucile Marty

, Rebecca Evans, Florence Sheen, Gabrielle Humphreys, Andrew Jones, Emma Boyland, Eric Robinson

The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK

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Lucile Marty

, Blandine de Lauzon-Guillain, Maë Labesse, Sophie Nicklaus

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

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This paper is made freely available by the publisher.

Eric Robinson, Lucile Marty

, Andrew Jones, Martin White, Richard Smith, Jean Adams

Will calorie labels for food and drink served outside the home improve public health?

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2020 Lucile Marty

, Brian Cook, Carmen Piernas

, Susan A. Jebb, Eric Robinson

Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants

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Eric Robinson, Emma Boyland, Anna Chisholm, Joanne Harrold, Niamh G. Maloney, Lucile Marty

, Bethan R. Mead, Rob Noonan, Charlotte A. Hardman

Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults

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Lucile Marty

, Andrew Jones, Eric Robinson

Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant

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2018 Lucile Marty

, Sophie Nicklaus

, Maud Miguet, Stéphanie Chambaron

, Sandrine Monnery-Patris

When do healthiness and liking drive children's food choices? The influence of social context and weight status

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Lucile Marty

, Stéphanie Chambaron

, Sophie Nicklaus, Sandrine Monnery-Patris

Learned pleasure from eating: An opportunity to promote healthy eating in children?

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2017 Lucile Marty

, Maud Miguet, Marie Bournez, Sophie Nicklaus, Stéphanie Chambaron

, Sandrine Monnery-Patris

Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

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Lucile Marty

, Stéphanie Chambaron

, Marie Bournez, Sophie Nicklaus, Sandrine Monnery-Patris

Comparison of implicit and explicit attitudes towards food between normal- and overweight French children

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Lucile Marty

, Sandrine Monnery Patris, Héléna Bentivegna, Sophie Nicklaus, Sandrine Monnery-Patris, Stéphanie Chambaron

Non-Conscious Effect of Food Odors on Children’s Food Choices Varies by Weight Status

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2015 Sandrine Monnery-Patris, Lucile Marty

, Frédéric Bayer

, Sophie Nicklaus, Stéphanie Chambaron

Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children

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Lucile Marty

, Christophe Dubois, Malu S. Gaubard, Audrey Maidon, Audrey Lesturgeon, Hind Gaigi, Nicole Darmon

Higher nutritional quality at no additional cost among low-income households: Insights from food purchases of "positive deviants"

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All papers authored by Lucile Marty