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Use of Chitosan for Selective Removal of β-Lactoglobulin from Whey
Download from www.researchgate.netControlling processing in complex food systems: a potential route to food-allergy prevention
Download from digital.csic.esHeterogeneity of caprine beta-casein elucidated by RP-HPLC/MS: Genetic variants and phosphorylations
Download from link.springer.comAnalysis of monosaccharides in bovine, caprine and ovine κ-casein macropeptide by gas chromatography
Download from digital.csic.esDetermination of maltodextrins in enteral formulations by three different chromatographic methods
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