Olívia Pinho - Dissemin

All papers authored by Olívia Pinho

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2014 Elsa Vieira

, M. Angélica M. Rocha, Elisabete Coelho, Olívia Pinho

, Jorge A. Saraiva

, Isabel M. P. L. V. O. Ferreira

, Manuel A. Coimbra

Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

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2013 Catarina Petisca, Ana Rita Henriques, Trinidad Pérez-Palacios, Trinidad Perez Palacios, Olívia Pinho

, Isabel M. P. L. V. O. Ferreira

Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method

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Catarina Petisca, Trinidad Pérez-Palacios, Trinidad Perez Palacios, Adriana Farah, Olívia Pinho

, Isabel M. P. L. V. O. Ferreira

Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed

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Luís F. Amaro, M. Teresa Soares, Carina Pinho, Isabel F. Almeida, Olívia Pinho

, Isabel M. P. L. V. O. Ferreira

Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberry

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Olga Viegas, Bojana Žegura, Marko Pezdric, Matjaž Novak, Isabel M. P. L. V. O. Ferreira

, Olívia Pinho

, Metka Filipič

Corrigendum to “Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells” [Food and Chemical Toxicology 50 (2012) 949–955]

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2012 Armindo Melo, Sara C. Cunha

, Catarina Mansilha, Ana Aguiar

, Olívia Pinho

, Isabel M. P. L. V. O. Ferreira

Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry

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Armindo Melo, Catarina Mansilha, Olívia Pinho

, Isabel M. P. L. V. O. Ferreira

Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography

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Olga Viegas, L. Filipe Amaro, Lf Filipe Amaro, Isabel M. P. L. V. O. Ferreira

, Olívia Pinho

Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef

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O. Viegas, P. Novo, E. Pinto, O. Pinho

, Implvo M. P. L. V. O. Ferreira

Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods

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Carina Pinho, Zita E. Martins, Catarina Petisca, Agata M. Figurska, Olívia Pinho

, Isabel M. P. L. V. O. Ferreira

Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins

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Armindo Melo, Ana Aguiar

, Catarina Mansilha, Olívia Pinho

, Isabel M. P. L. V. O. Ferreira

Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce

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O. Viegas, P. Novo, O. Pinho

, Implvo M. P. L. V. O. Ferreira

A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish

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2011 Olga Viegas, Bojana Zegura, Marko Pezdric, Matjaž Novak, Isabel M. P. L. V. O. Ferreira

, Olívia Pinho

, Metka Filipič

Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells

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Armindo Melo, Edgar Pinto, Ana Aguiar, Catarina Mansilha, Olívia Pinho

, Isabel M. P. L. V. O. Ferreira

Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides

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Elsa Vieira

, Me Elisa Soares, M. Elisa Soares, Isabel M. P. L. V. O. Ferreira

, Olívia Pinho

Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry

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Catarina Mansilha, A. Melo, Isabel M. P. L. V. O. Ferreira

, Olívia Pinho

, V. Domingues

, C. Pinho, P. Gameiro

Groundwater from Infiltration Galleries Used for Small Public Water Supply Systems: Contamination with Pesticides and Endocrine Disruptors

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Daniela Mateus, Isabel M. P. L. V. O. Ferreira

, Olívia Pinho

Headspace SPME–GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks

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R. Poínhos, M. D. V. de Almeida, F. Correia, C. Durão, B. Franchini, S. Rodrigues, C. Afonso, P. Moreira

, V. H. Teixeira, O. Pinho

, D. Silva, J. P. Lima Reis, M. T. Veríssimo, De Almeida

Determinants of weight and health status perception among Portuguese adults

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2010 C. Mansilha, A. Melo, H. Rebelo, I. M. P. L. V. O. Ferreira

, O. Pinho

, V. Domingues

, C. Pinho, P. Gameiro

Quantification of endocrine disruptors and pesticides in water by gas chromatography–tandem mass spectrometry. Method validation using weighted linear regression schemes

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I. Quelhas, C. Petisca, O. Viegas, A. Melo, O. Pinho

, Implvo M. P. L. V. O. Ferreira

Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef

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All papers authored by Olívia Pinho