Natalie Ahlborn
0000-0001-8843-5057
Riddet Institute
5 papers found
Refreshing results…
Heat treatment and homogenization influence the gastric digestion of bovine milk protein in growing pigs as an adult human model
Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model
Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs
The plasma amino acid response to blended protein beverages: a randomised crossover trial
In Vitro Fermentation of Sheep and Cow Milk Using Infant Fecal Bacteria
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