Eliana M. Vélez Erazo

All papers authored by Eliana M. Vélez Erazo

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2024 Luis Jaime Pérez‐Córdoba

, Augusto Sánchez‐Pizarro

, Eliana Marcela Vélez‐Erazo

, Elizabeth Fiorela Peña‐Carrasco

, José Luis Pasquel‐Reátegui

, Patricia Martínez‐Tapia

, Carmen Velezmoro‐Sánchez

Bitter potato starch‐based film enriched with copaiba leaf extract obtained using supercritical carbon dioxide: Physical–mechanical, antioxidant, and disintegrability properties

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2022 Andrêssa Maria Medeiros Theóphilo Galvão, Eliana Marcela Vélez-Erazo

, Graziele Grossi Bovi Karatay, Guilherme de Figueiredo Furtado, Danilo C. Vidotto, Guilherme M. Tavares, Míriam Dupas Hubinger

High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)

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Eliana M. Vélez-Erazo

, Maria Salomé Carbajal-Sandoval, Augusto Lewis Sanchez-Pizarro, Fiorela Peña, Patricia Martínez, Carmen Velezmoro

Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas

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Eliana Marcela Vélez-Erazo

Los microorganismos y su importancia en la vida del hombre

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Eliana Marcela Vélez-Erazo

, Paula Kiyomi Okuro, Andrés Gallegos-Soto, Rosiane Lopes da Cunha, Miriam Dupas Hubinger

Protein-based strategies for fat replacement: Approaching different protein colloidal types, structured systems and food applications

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2021 Eliana Marcela Vélez-Erazo

, Karina Bosqui, Renata S. Rabelo, Miriam Dupas Hubinger

Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation

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Eliana Marcela Vélez‐Erazo

, José Luis Pasquel‐Reátegui

, Oscar Humberto Dorronsoro‐Guerrero, Hugo Alexander Martínez‐Correa

Phenolics and carotenoids recovery from agroindustrial mango waste using microwave‐assisted extraction: Extraction and modeling

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2020 Andres Silvestre Gallegos Soto, Renata Santos Rabelo, Eliana Marcela Vélez-Erazo

, Paulo Túlio de Souza Silveira, Priscilla Efraim, Miriam Dupas Hubinger

Application of Complex Chitosan Hydrogels Added With Canola Oil in Partial Substitution of Cocoa Butter in Dark Chocolate

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Eliana M. Vélez-Erazo

, Isabela Lima Silva, Talita Comunian

, Louise E. Kurozawa, Miriam Dupas Hubinger

Effect of chia oil and pea protein content on stability of emulsions obtained by ultrasound and powder production by spray drying

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Eliana Marcela Vélez-Erazo

, Rafaela Polessi Saturno, Gabriela Vollet Marson, Miriam Dupas Hubinger

Spent brewer’s yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulation

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Eliana Marcela Vélez-Erazo

, Karina Bosqui, Renata S. Rabelo, Louise Emy Kurozawa, Miriam Dupas Hubinger

High internal phase emulsions (HIPE) using pea protein and different polysaccharides as stabilizers

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Eliana Marcela Vélez-Erazo

, Larissa Consoli, Míriam Dupas Hubinger

Spray drying of mono- and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound

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2018 Eliana Marcela Vélez-Erazo

, Larissa Consoli, Miriam Dupas Hubinger

Mono and double-layer emulsions of chia oil produced with ultrasound mediation

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All papers authored by Eliana M. Vélez Erazo