Maria Inês S. Maciel
0000-0002-8910-2833
50 papers found
Refreshing results…
Quality of minimally processed guava with different types of cut, sanification and packing | Qualidade de goiaba processada minimamente com diferentes tipos de corte, sanificação e embalagem
Sensorial Analysis of Strawberry Submitted to the Technology of Ionising Radiation
Sensory and physico-chemical characterizations of mixed mango and acerola jam | Características sensoriais e físico-químicas de geleias mistas de manga e acerola
Capacidade antioxidante de frutas
Inclusion of coarse wheat bran in the diet and its effect on physical and sensorial properties of goat meat | Inclusão do farelo grosso de trigo na dieta e seu efeito sobre as propriedades físicas e sensoriais da carne caprina
Antioxidant capacity of vegetables commonly consumed | Capacidade antioxidante de hortaliças usualmente consumidas
SENSORY EVALUATION OF ‘TOMMY ATKINS’, ‘HADEN’ AND ‘KENT’ MANGO PROCESSED IN SUCROSE SYRUP
QUALITY EVALUATION OF MINIMALLY PROCESSED MANGO CV. ‘ESPADA’
Total phenolics and antioxidant activity of the aqueous extract of mung bean sprout (Vigna radiata L.) | Fenólicos totais e atividade antioxidant do extrato aquoso de broto de feijão-mungo (Vigna radiata L.)
Processing and Storage of Acerola (Malpighia sp) Fruit and Its Products
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