Paolino Ninfali - Dissemin

All papers authored by Paolino Ninfali

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2020 Barbara Lanza

, Anna Panato, Laura Valentini, Pamela Rodegher, Federica Bortolotti

, Michela Battistelli

, Paolino Ninfali

, Pietro Gobbi

A morphological analysis of fresh and brine-cured olives attacked by <em>Bactrocera oleae</em> using light microscopy and ESEM-EDS

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Paolino Ninfali

, Antonella Antonelli, Mauro Magnani

, Emanuele Salvatore Scarpa

Antiviral Properties of Flavonoids and Delivery Strategies

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Paolino Ninfali

, Anna Panato

, Federica Bortolotti

, Laura Valentini, Pietro Gobbi

Morphological analysis of the seeds of three pseudocereals by using light microscopy and ESEM-EDS

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Barbara Lanza

, Paolino Ninfali

Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices

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2018 Paolino Ninfali

, Michele Mari, Maria A. Meli, Carla Roselli, Elena Antonini

In vitro bioaccessibility of avenanthramides in cookies made with malted oat flours

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E. S. Scarpa, M. Mari

, E. Antonini, F. Palma

, P. Ninfali

Natural and synthetic avenanthramides activate caspases 2, 8, 3 and downregulate hTERT, MDR1 and COX-2 genes in CaCo-2 and Hep3B cancer cells

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2017 Paolino Ninfali

, Elena Antonini, Alessandra Frati, Emanuele-Salvatore Scarpa

C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra : Antioxidant, Anticancer and Antiinflammatory Activities-A Review: Pharmacological Activities of Green and Red Beets

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Emanuele Salvatore Scarpa, Elena Antonini, Francesco Palma, Michele Mari, Paolino Ninfali

Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms

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2015 Elena Antonini, Alfonso Farina, Alessandra Leone, Elisabetta Mazzara, Stefania Urbani, Roberto Selvaggini, Maurizio Servili, Paolino Ninfali

Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils

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Emanuele-Salvatore Scarpa, Paolino Ninfali

Phytochemicals as Innovative Therapeutic Tools against Cancer Stem Cells

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2014 Paola Ferri, Donato Angelino, Lorenzo Gennari, Serena Benedetti, Patrizia Ambrogini, Paolo Del Grande, Paolino Ninfali

Enhancement of flavonoid ability to cross the blood–brain barrier of rats by co-administration with α-tocopherol

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Giuseppe Diamantini, Silvio Pignotti, Elena Antonini, Andrea Chiarabini, Donato Angelino, Paolino Ninfali

Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea

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Paolino Ninfali

, Andrea Chiarabini, Donato Angelino

The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks

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Stefania Galletti, Manuela Bagatta, Ferdinando Branca, Sergio Argento, Gina Rosalinda De Nicola, Stefano Cianchetta, Renato Iori, Paolino Ninfali

Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds

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Alexander Bertuccioli, Paolino Ninfali

The Mediterranean Diet in the era of globalization: The need to support knowledge of healthy dietary factors in the new socio-economical framework

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2013 Gina Rosalinda De Nicola, Manuela Bagatta, Eleonora Pagnotta

, Donato Angelino, Lorenzo Gennari, Paolino Ninfali

, Patrick Rollin, Renato Iori

Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

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Paolino Ninfali

, Donato Angelino

Nutritional and functional potential of Beta vulgaris cicla and rubra

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Alessio Papi, Fulvia Farabegoli, Renato Iori, Marina Orlandi, Gina R. De Nicola, Manuela Bagatta, Donato Angelino, Lorenzo Gennari, Paolino Ninfali

Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells

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Donato Angelino, Mark Berhow, Paolino Ninfali

, Elizabeth H. Jeffery

Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat

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Paolino Ninfali

, Sabrina Dominici, Donato Angelino, Lorenzo Gennari, Costantina Buondelmonte, Luca Giorgi

An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside

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All papers authored by Paolino Ninfali